Lemon Filling Recipe

Ingredients:

• 3/4 cup sugar
• 2 tablespoons cornstarch
• dash of salt
• 3/4 cup cold water
• 1 slightly beaten egg yolk
• 3 tablespoons lemon juice
• 1 teaspoon grated lemon peel
• 1 tablespoon butter or margarine

Instructions:

1. In a saucepan mix sugar, cornstarch, and a dash of salt. Then add water, egg yolk and lemon juice; cook over medium heat 'til thick, stirring constantly.


2. Remove from heat.


3. Add lemon peel and butter.


4. Let cool.

This Lemon Filling Recipe makes 1 1/4 cups of filling.