French Custard Filling Recipe

Ingredients:

• 1/3 cup sugar
• 1 tablespoon flour
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1 slightly beaten egg yolk
• 1 teaspoon vanilla
• 1/2 cup whipping cream, whipped

Instructions:

1. Mix sugar, flour, cornstarch and salt.


2. Gradually stir in milk.


3. Cook and stir until mixture thickens and boils; cook and stir 2 to 3 minutes longer.


4. Stir a little of hot mixture into egg yolk; return to hot mixture.


5. Stirring constantly, bring just to a boil.


6. Add vanilla, then let cool.


7. Beat smooth; fold in whipped cream.