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Cream Filling Recipe


  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 slightly beaten eggs
  • 1 teaspoon vanilla


  1. Mix sugar, flour, salt; slowly stir in milk

  2. Cook and stir over medium heat til mixture boils and thickens; then cook for an additional two minutes.

  3. Stir a little of hot mixture into eggs; then stir in remaining hot mixture.

  4. Stir constantly; bring toa boil.

  5. Add vanilla; let cool.

This Cream Filling Recipe makes 2 1/3 cups of filling.

For Butterscotch Filling:

In the recipe above, use 2/3 cup brown sugar instead of granulated sugar. Then add 1/4 cup butter with vanilla.

For Chocolate Filling:

Add 1 1/2 one-ounce squares unsweetened chocolate, cut up, with milk; increase sugar to 3/4 cup.