Coconut Filling Recipe

Ingredients:

• 1 6-ounce can evaporated milk
• 2/3 cup sugar
• 1/4 cup butter or margarine
• 1 slightly beaten egg
• dash of salt
• 1 teaspoon vanilla
• 1 3 1/2-ounce can flaked coconut
• 1/2 cup chopped pecans

Instructions:

1. In a saucepan combine milk, sugar, butter, egg and salt. Cook and stir over medium heat til mixture thickens and begins to boil, 12 - 15 minutes.


2. Remove from heat, add vanilla, coconut, and pecans.


3. Let cool thoroughly.