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Chinese New Year Cake 01
by Sharron L.
Although this cake may look elaborate is was very easy to do. To give the shiny and bright look the red fondant I used some pearling powder, mixed it with a little vodka and one drop of red food coloring. With a medium brush I covered the cake and the look was stunning! After it dried, I added bricks and some Chinese lettering with food markers. The dragon is made of Yellow fondant and golden powder, I recommend you look for dragon images on web and look at this images while you sculpt! Happy year of the Dragon!