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by Aneesa Fredericks
This boat cake is a chocolate and vanilla sponge cake with buttercream filling and topping. I made 3 levels to give some height to the boat and covered it in chocolate fondant I used a darker shade of fondant for the windows and borders. The water is blue fondant which I pinched into waves and for the white peaks on the water I used white royal icing. I painted a little gold on the anchor and borders to give it a "vintage" look.